These are the cookbooks in my possession, in order of most used/favorites to least used.  Better reviews of them will come later:

George Stella's Livin' Low Carb
Eating Stella Style
The Wine and Food Lover's Diet
Fast, Fresh, & Green
The Low Carb Baking and Dessert Cookbook
Real Food Real Easy
Good Carb Family Cookbook
The River Cottage Bread Handbook
Silver Palate Cookbook
The New England Table
The South Beach Diet Quick and Easy Cookbook
Rocco's Real Life Recipes
Ice Cream - Liz Franklin

These I haven't used enough/at all yet to be able to rank them but it's on my to do list for this year:

The Everyday Low Carb Slow Cooker Cookbook
Harvest to Heat
Breakfast Comforts
Rick Bayless Mexican Everyday
Fine Cooking Annual 1
The Paleo Diet Cookbook
Canyon Ranch Cooks
Canyon Ranch Cooking
Eating Well Serves Two
McCormick and Schmick's Seafood Restaurant Cookbook
Joy the Baker
Cooking Down East
Big Bowl of Love
Cooking Light Annual 2009
Ice Cream - The Perfect Weekend Treat

My cookbook wishlist! I can't get enough:
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable, and Seasonal Kitchen
Fiesta at Rick's: Fabulous Food for Great Times with Friends
Cooking from the Farmers' Market
Eating Well In Season: The Farmers' Market Cookbook
Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style
Canyon Ranch: Nourish: Indulgently Healthy Cuisine
there is also a Donuts Cookbook at Williams Sonoma that isn't showing up on their website that i would like

These are my "How To" books, which some of them are listed above as recipe books:
The River Cottage Bread Handbook
The Wine Bible
The Science of Good Food
What to Drink with What You Eat
Cheese and Wine
How to Grill

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